You are here

Pig Stand No. 4

-A A +A
1941. 1595 Calder Ave.

Calder Avenue contains an abbreviated but significant anthology of twentieth-century roadside architecture of the interwar era. Architectural historian W. Dwayne Jones has traced the design of Pig Stand No. 4 to a series of drive-in restaurants produced by Los Angeles architect Wayne McAllister in the 1930s. The cylindrical shape of the Pig Stand's seating area is projected outward by a thick, circular, concrete roof plate. Circular geometry originally facilitated parking cars in a ring around the drive-in. Later additions include the ledgestone entrance bay and what Jones terms the “rock 'n' roll” steel and aluminum drive-in canopy along Gulf Street. The drive-in chain opened in Dallas in 1921, where young male “carhops” served sandwiches of roast pork loin. By the time this stand was constructed, it no longer specialized in one type of food.

Writing Credits

Author: 
Gerald Moorhead et al.
×

Data

What's Nearby

Citation

Gerald Moorhead et al., "Pig Stand No. 4", [Beaumont, Texas], SAH Archipedia, eds. Gabrielle Esperdy and Karen Kingsley, Charlottesville: UVaP, 2012—, http://sah-archipedia.org/buildings/TX-01-BM13.

If SAH Archipedia has been useful to you, please consider supporting it.

SAH Archipedia tells the story of the United States through its buildings, landscapes, and cities. This freely available resource empowers the public with authoritative knowledge that deepens their understanding and appreciation of the built environment. But the Society of Architectural Historians, which created SAH Archipedia with University of Virginia Press, needs your support to maintain the high-caliber research, writing, photography, cartography, editing, design, and programming that make SAH Archipedia a trusted online resource available to all who value the history of place, heritage tourism, and learning.

, ,